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From An Old Cookbook RICE

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MessagePosté le: Jeu 6 Juil - 01:07 (2017)    Sujet du message: From An Old Cookbook RICE Répondre en citant

From an Old Cookbook RICE
by D Lan

>>>DOWNLOAD BOOK From an Old Cookbook RICE

There are many schools of thought as to how rice should be like to be cooked, in the west there is no question that when it is done each grain should be separate and fluffy. In the east people tend to like it a little on the sticky makes better sushi.

From an Old Cookbook RICE D Lan
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